The flavor and enjoyment of well selected and cooked fresh fish fillets are greatly enhanced by fabulous homemade sauces. Making fish sauces is an art because the sauce has to be carefully crafted to bring out the delicate flavors of the fish, tantalize the tastebuds without being overpowering.
Commercial sauces and mayonnaise are disasters ruining the taste of your expensive pieces of fish. If you devote time lots of time and effort selecting and cooking wonderful pieces of fish, it is certainly worth making an inspiring sauce than ruining best seafood it.
Ideally, choose the sauce to match or pair with the flavor of the fish you are cooking and one you know will inspire your guests or family.
The collection of fabulous recipes shown below suits baked, shallow fried, pan-fried and grilled fish.
These more delicate and inspired sauces are not designed for fish that is coated with batter or bread crumbs.